Saint Heron, the “cultural hub” headed by Solange Knowles, is out with a new concept — “Wine and Grind Dinner.”
Enjoy “food for thought, food for the soul and food for fellowship” on Sunday, Feb. 21 while dining on a five course meal, prepared by Chef Alisa of My Two Cents.
The menu includes dishes such as shrimp and grits, barbecue chicken, haricot vert salad and even vegan options. While you dine, enjoy the sounds of DJ Oz.
For $99 per person, enjoy a unique dining experience. But of course, the location won’t be released until you grab your ticket.